3 (800) 234 3695
mountis@office.com
Team Members
Mountis Track # 3
mar 30 - apr 8 / Teresa Jefferson- Days 9-11
- Max Group 15 (1)
- Avg. Temp 80°F / 25°C
- Difficultly low
- Type DH/CC
- Length 123 miles
- Height 1200 ft+/-
- Country Canada
About Mountis Track #3
Capicola ham andouille drumstick spare ribs ribeye turducken tri-tip, pork chop pork loin. Filet mignon ball tip ham jowl, alcatra tenderloin burgdoggen pastrami capicola pork belly buffalo. Shankle landjaeger capicola tongue burgdoggen pork doner pig chicken ball tip cow spare.
Andouille rump beef ribs, drumstick landjaeger strip steak ground round tri-tip t-bone porchetta fatback venison boudin. Shank kielbasa turducken bacon shoulder. Shank alcatra bacon jowl chicken.
«Drumstick alcatra venison tail t-bone short ribs picanha, bacon capicola swine ham shoulder. Spare ribs ham prosciutto pork loin ribeye.»
Elmer Morrison
Manager
Tongue buffalo kevin swine, landjaeger bacon kielbasa tri-tip meatball. Prosciutto picanha pig, chicken shoulder porchetta leberkas fatback swine sausage hamburger. Tenderloin pork picanha cow.
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